Category Archives: Techniques

Delicious Homemade Ricotta

Posted on March 18, 2013 by Heather

Okay, this is a cheese that any cruiser or home cook can make!  No special ingredients, equipment, or techniques are required.  The only things needed to make ricotta are milk, acid, and heat.  You also need some way to drain … Continue reading →

Posted in Appetizers, Desserts, Main Dishes, Recipes, Techniques | Leave a comment

Making Yogurt Aboard

Posted on January 6, 2013 by Heather

I decided this year to experiment with making yogurt and soft cheeses aboard Legacy.  In this post, I’ll talk about my initial experiments with yogurt.  I decided that I wanted to make yogurt in as streamlined a manner as possible, … Continue reading →

Posted in Recipes, Techniques | 2 Comments

Festive Jicama Salad for the Holidays

Posted on December 15, 2012 by Heather

This is a great salad for your holiday table – as healthy and easy as it is beautiful and delicious!  The recipe was adapted from one of my favorite cookbooks, “The Well-Filled Tortilla.”  Don’t obsess about the pomegranate; I include … Continue reading →

Posted in Recipes, Side Dishes, Techniques | 1 Comment