Author Archives: Heather

Making Yogurt Aboard

Posted on January 6, 2013 by Heather

I decided this year to experiment with making yogurt and soft cheeses aboard Legacy.  In this post, I’ll talk about my initial experiments with yogurt.  I decided that I wanted to make yogurt in as streamlined a manner as possible, … Continue reading →

Posted in Recipes, Techniques | 2 Comments

Mazatlan, Mexico – Updates to CCGMx – November 2012

Posted on December 27, 2012 by Heather

Businesses move, or go out of business.  New businesses of interest to cruisers open.  New products become available which were once rare or nonexistent. I will be posting periodic updates to A Cruising Cook’s Guide to Mexico reflecting current conditions.   These updates … Continue reading →

Posted in Mexico - First Edition, Updates to Publications | Leave a comment

Festive Jicama Salad for the Holidays

Posted on December 15, 2012 by Heather

This is a great salad for your holiday table – as healthy and easy as it is beautiful and delicious!  The recipe was adapted from one of my favorite cookbooks, “The Well-Filled Tortilla.”  Don’t obsess about the pomegranate; I include … Continue reading →

Posted in Recipes, Side Dishes, Techniques | 1 Comment

Welcome to The Cruising Cook’s Blog!

Posted on December 13, 2012 by Heather

Let me start by telling you a bit about myself.  My name is Heather Stockard and I live and cruise aboard a Saga 43 sailboat, Legacy, with my husband, Chris and our two Portuguese Water Dogs, Kira and Minnow.  We … Continue reading →

Posted in Welcome and Site Info | 2 Comments

Your Suggestions and Requests Wanted

Posted on December 10, 2012 by Heather

Although I have lots of ideas for interesting posts, there are probably things you want to know about I haven’t thought of, or maybe just haven’t gotten around to. You can submit your suggestions for blog topics by leaving a … Continue reading →

Posted in Suggestions | 1 Comment