Author Archives: Heather

Dealing with a Whole Chicken

Posted on June 22, 2013 by Heather

While chicken is available almost everywhere in the world, in some places it doesn’t come neatly portioned into boneless breasts, or even into bone-in parts.  So, assuming you don’t want to roast a whole chicken in your galley stove, what … Continue reading →

Posted in Main Dishes, Recipes, Techniques | Leave a comment

Sodastream Review: You Had Me At Seltzer!

Posted on May 31, 2013 by Heather

For years, I’ve seen the Sodastream and other carbonated drink makers and wondered if one would be a good addition to the boat.  Storage of bottled or canned drinks is always a problem aboard, and if you don’t have a … Continue reading →

Posted in Cruising, Reviews | 1 Comment

The Well-Equipped Galley – Favorite Gadgets

Posted on May 17, 2013 by Heather

Much has been written about setting up boat galleys for cruising, but everyone has certain items they can’t live without.  I find that there are a handful of things I reach for again and again on Legacy, although they are … Continue reading →

Posted in Cruising, Provisioning | Leave a comment

Cooking up a Childhood Memory

Posted on May 7, 2013 by Heather

Recently my childhood best friend, Connie, reminded me about our favorite lunch from the elementary school cafeteria.  We always called it “runover chicken”, but it was actually creamed chicken over mashed potatoes.  I decided to try to recreate the recipe … Continue reading →

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Grilled Pizza

Posted on April 27, 2013 by Heather

Friends of ours – Rob and Teresa on S/V Yohela – introduced us to grilled pizzas and we’ve been fans of the concept ever since.  Rob and Teresa were known for their “grilled pizza parties” aboard Yohela.  They would provide the pizza … Continue reading →

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